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Brenda Ortiz

Chef Maria’s Pozole Brings Comfort to Campus

Every Thursday, Chef Maria Maravilla arrives on campus at 5 a.m. In the kitchen, she carefully grinds spices and chops vegetables, both for her special creation and to top it off. She boils 300 pounds of barbacoa before placing all the ingredients into a large kettle.

When the Pavilion Dining Center opens for lunch, about 600 people will get to savor the rewards of Maravilla’s labor: homemade pozole.

Physics Grad Student Receives Competitive UC Fellowship

Ph.D. student Micah Oeur has been awarded a 2024-2025 UC President’s Pre-Professoriate Fellowship to support her physics research and boost her goal to be a professor.

PPPF’s goal is to enhance faculty pathways for historically underrepresented groups, particularly Chicanx/Latinx, African Americans, American Indians/Native Americans, Filipinx and Pacific Islanders in all disciplines; women in STEM; and Asian Americans in the humanities and social sciences.

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